#Colombian Cuisine

CocinaCol Medellín 2026 gathers 40 restaurants serving fixed Colombian menus with a drink included — a low-cost way into the local scene during Feria.

Fondas de mi Pueblo Antioqueño 2026 runs Aug 6–9 at Jumbo de la 65 — four days of paisa food, trova and live music during Feria de las Flores.

Where to eat in Medellin during Feria de las Flores 2026: paisa dishes, free food fairs and current prices, from COP 12,000 corrientazos to 40,000 bandejas.

Davivienda Restaurant Tour 2026 Medellín: 17 world chefs cook one-night-only dinners at Carmen, Boro and Selma. Dates, prices and how to book.

Alimentarte 2026 Medellín: a free international gastronomy forum with Leonor Espinosa and Harry Sasson, Oct 14–15. Here's how to register.

Fiestas del Carriel Envigado 2026 runs July 17–26 with a 450-vendor gastronomy corridor, a morcilla and empanada contest, and traditional fondas.

Expoartesano 2026 Medellín runs July 10–19 at Plaza Mayor — 600+ artisans plus a traditional food showcase with regional cooks from across Colombia.

Fondas de Mi Tierra 2026 returns to Aeroparque Juan Pablo II August 7–8 with 20 Antioquia towns, bandeja paisa, and early-bird tickets on sale now.

The Festival de Sancochos Santa Elena 2026 runs July 18–26 via chiva tours — your best chance to eat Medellín's signature stew before the Feria parade weekend.

Jaime Rodríguez, Colombia's only chef on The World's 50 Best 2025, opens Boro restaurant Medellín inside the new Wake wellness hotel in Provenza.