Guides, openings, and data-driven dining picks for English-speaking expats, nomads, and travelers — researched carefully and updated often.
Paraíso Fest Medellín 2026 is July 4 at Terminal del Sur — $69,000 COP covers a dish, craft beer, and specialty coffee, with live music noon–2 a.m.
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GastroFest Rionegro 2026 runs July 18–20 in Llanogrande — free entry, farmers' markets, cooking demos, and Antioquia vendors, 45 min from Medellín.
Marinilla al Plato 2026 runs through July 5 — 100+ gastronomic proposals, 45 minutes from Medellín. Here's what to know before the day trip.
Osso Medellín brings Latin America's No. 44 dry-aged beef concept by butcher-chef Renzo Garibaldi to El Poblado's new Wake hotel in June 2026.
Time Out placed Medellín at No. 20 on its 2026 World's Best Food Cities list — the only Colombian city, scoring second only to London for food quality.
Jaime Rodríguez, Colombia's only chef on The World's 50 Best 2025, opens Boro restaurant Medellín inside the new Wake wellness hotel in Provenza.
Antioquia's tax authority sealed Andrés Carne de Res El Poblado on June 9 over a single mislabeled liquor bottle—here's what happened.
Medellin chef's table and hidden kitchen experiences are selling out weeks ahead. Here's what's driving the trend and how to get a seat.
Our vetted shortlist of the best brunch in El Poblado—specialty coffee, eggs Benedict, Provenza gardens, and one serious Sunday buffet.
Is street food safe in Medellín? Yes—here's a data-driven guide to vendor selection, tap water, top dishes, and the best neighborhoods to eat.
Your July 2026 Medellin restaurant news briefing: BORO opens in Provenza, Arena Primavera reveals a 14-restaurant terrace, and more debuts on the horizon.
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