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Osso Medellín: Renzo Garibaldi's Lima Carnivería Opens at Wake This Month
Osso Medellín brings Latin America's No. 44 dry-aged beef concept by butcher-chef Renzo Garibaldi to El Poblado's new Wake hotel in June 2026.
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Osso Medellín brings Latin America's No. 44 dry-aged beef concept by butcher-chef Renzo Garibaldi to El Poblado's new Wake hotel in June 2026.