#New Restaurant

Test Kitchen Lab Medellín Wake: Adolfo Cavalie's chef's counter relocates into the US$65M wellness hotel with a larger fermentation-research space.

Osso Medellín brings Latin America's No. 44 dry-aged beef concept by butcher-chef Renzo Garibaldi to El Poblado's new Wake hotel in June 2026.

Jaime Rodríguez, Colombia's only chef on The World's 50 Best 2025, opens Boro restaurant Medellín inside the new Wake wellness hotel in Provenza.